Cat #: 25-529

Prometheus Protein Biology Products 25-529 BSA Lyophilized Powder, Fraction V, Reagent Grade, >98% Purity, 100g/Unit

Prometheus Protein Biology Products 25-529 BSA Lyophilized Powder, Fraction V, Reagent Grade, >98% Purity, 100g/Unit primary image
Prometheus Protein Biology Products 25-529 BSA Lyophilized Powder, Fraction V, Reagent Grade, >98% Purity, 100g/Unit primary image
Prometheus Protein Biology Products 25-529 BSA Lyophilized Powder, Fraction V, Reagent Grade, >98% Purity, 100g/Unit primary image

Cat #: 25-529

Prometheus Protein Biology Products 25-529 BSA Lyophilized Powder, Fraction V, Reagent Grade, >98% Purity, 100g/Unit


Reagent Grade, >98% Purity

100g/Unit

Brand: Prometheus Protein Biology Products

  • BSA Fraction V, Reagent Grade, Fatty Acid-Free
  • Purity >98%
  • pH 7.0
  • BIgG - None detected
  • Complete QA release and testing
  • Stable at ambient temperature during transit. For stability and optimal performance, this product should be stored at 2 to 8 C upon receipt

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$178.55
List Price: $312.70
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Reagent Grade, >98% Purity

100g/Unit

Brand: Prometheus Protein Biology Products

  • BSA Fraction V, Reagent Grade, Fatty Acid-Free
  • Purity >98%
  • pH 7.0
  • BIgG - None detected
  • Complete QA release and testing
  • Stable at ambient temperature during transit. For stability and optimal performance, this product should be stored at 2 to 8 C upon receipt

Bovine Serum Albumin (BSA) is used for various biochemical applications including ELISA (Enzyme-Linked Immunosorbent Assay), high content screening assays, western blotting, and immunohistochemistry. BSA as a blocking reagent is particularly useful with casein-sensitive antibodies, such as phospho-specific antibodies. Also used as a nutrient in cell and microbial culture. In restriction digests, BSA is used to stabilize some enzymes during digestion of DNA and to prevent adhesion of the enzyme to reaction tubes and other vessels. Bovine Serum Albumin can also be used to determine the quantity of other proteins, by comparing an unknown quantity of protein to known amounts of BSA.

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