Cat #: 69-319

Alpha Biosciences S19-113-500g Standard Methods Agar (S19-113), Alpha Biosciences, 500g/Unit

Alpha Biosciences S19-113-500g Standard Methods Agar (S19-113), Alpha Biosciences, 500g/Unit Primary Image
Alpha Biosciences S19-113-500g Standard Methods Agar (S19-113), Alpha Biosciences, 500g/Unit Tertiary Image
Alpha Biosciences S19-113-500g Standard Methods Agar (S19-113), Alpha Biosciences, 500g/Unit Primary Image
Alpha Biosciences S19-113-500g Standard Methods Agar (S19-113), Alpha Biosciences, 500g/Unit Primary Image
Alpha Biosciences S19-113-500g Standard Methods Agar (S19-113), Alpha Biosciences, 500g/Unit Tertiary Image

Cat #: 69-319

Alpha Biosciences S19-113-500g Standard Methods Agar (S19-113), Alpha Biosciences, 500g/Unit


Alpha Biosciences

500g/Unit

Brand: Alpha Biosciences

  • The powder is homogeneous, free flowing and light beige
  • Visually the prepared medium is clear to slightly hazy, and light beige to medium amber
  • Expected cultural response after 24-48 hours at 35°C
  • Manufactured products at an FDA-registered Maryland facility
  • Management system that meets the requirements of ISO 9001:2015

Guest Price:
$88.25
List Price: $94.90
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Alpha Biosciences

500g/Unit

Brand: Alpha Biosciences

  • The powder is homogeneous, free flowing and light beige
  • Visually the prepared medium is clear to slightly hazy, and light beige to medium amber
  • Expected cultural response after 24-48 hours at 35°C
  • Manufactured products at an FDA-registered Maryland facility
  • Management system that meets the requirements of ISO 9001:2015

Standard Methods Agar Standard Methods Agar conforms to APHA (American Public Health Association) and AOAC (Association of Official Analytical Chemists) specifications for the enumeration of bacteria in dairy, food, and other sanitary materials. This formulation is also synonymous with Plate Count Agar and Tryptone Glucose Yeast Agar, also used in standard methods. Enzymatic Digest of Casein and Yeast Extract supply nitrogenous sources, carbohydrates, vitamins, and minerals, while Dextrose is the main fermentable carbohydrate. Agar is the gelifying agent. S19-113 Product Information S19-113 Safety Data Sheet

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