Cat #: 69-221

Alpha Biosciences M13-106-2kg Macconkey Agar (M13-106), Alpha Biosciences, 2kg/Unit

Alpha Biosciences M13-106-2kg Macconkey Agar (M13-106), Alpha Biosciences, 2kg/Unit Primary Image
Alpha Biosciences M13-106-2kg Macconkey Agar (M13-106), Alpha Biosciences, 2kg/Unit Tertiary Image
Alpha Biosciences M13-106-2kg Macconkey Agar (M13-106), Alpha Biosciences, 2kg/Unit Primary Image
Alpha Biosciences M13-106-2kg Macconkey Agar (M13-106), Alpha Biosciences, 2kg/Unit Primary Image
Alpha Biosciences M13-106-2kg Macconkey Agar (M13-106), Alpha Biosciences, 2kg/Unit Tertiary Image

Cat #: 69-221

Alpha Biosciences M13-106-2kg Macconkey Agar (M13-106), Alpha Biosciences, 2kg/Unit


Alpha Biosciences

2kg/Unit

Brand: Alpha Biosciences

  • The powder is homogeneous, free flowing and light pink to beige
  • Visually the prepared medium is clear to trace hazy and medium to dark pinkish purple
  • Expected cultural response after 18-24 hours at 35°C
  • Manufactured products at an FDA-registered Maryland facility
  • Management system that meets the requirements of ISO 9001:2015

Guest Price:
$288.80
List Price: $310.55
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Alpha Biosciences

2kg/Unit

Brand: Alpha Biosciences

  • The powder is homogeneous, free flowing and light pink to beige
  • Visually the prepared medium is clear to trace hazy and medium to dark pinkish purple
  • Expected cultural response after 18-24 hours at 35°C
  • Manufactured products at an FDA-registered Maryland facility
  • Management system that meets the requirements of ISO 9001:2015

MacConkey Agar MacConkey Agar is a solid medium recommended for the cultivation of Gram-negative, lactose-fermenting enteric bacteria in samples of water, milk, and foods. MacConkey Agar is used for the isolation and differentiation of the coliform organisms and enteric pathogens based upon the fermentation of Lactose. This formulation is an improvement on the original. Modifications were made to improve the growth of Salmonella and Shigella strains. MacConkey Agar contains Crystal Violet and Bile Salts that inhibit Gram-positive organisms and allow Gram-negative organisms to grow. Due to the presence of the Neutral Red pH indicator, coliforms that ferment Lactose turn dark red to purple color while non-fermenters are colorless. M13-106 Product Information M13-106 Safety Data Sheet

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