Cat #: 69-105

Alpha Biosciences X24-102-10kg 2xYT Microbial Medium (X24-102), Alpha Biosciences, 10kg/Unit

Alpha Biosciences X24-102-10kg 2Xyt Microbial Medium (X24-102), Alpha Biosciences, 10kg/Unit Primary Image
Alpha Biosciences X24-102-10kg 2Xyt Microbial Medium (X24-102), Alpha Biosciences, 10kg/Unit Tertiary Image
Alpha Biosciences X24-102-10kg 2Xyt Microbial Medium (X24-102), Alpha Biosciences, 10kg/Unit Primary Image
Alpha Biosciences X24-102-10kg 2Xyt Microbial Medium (X24-102), Alpha Biosciences, 10kg/Unit Primary Image
Alpha Biosciences X24-102-10kg 2Xyt Microbial Medium (X24-102), Alpha Biosciences, 10kg/Unit Tertiary Image

Cat #: 69-105

Alpha Biosciences X24-102-10kg 2xYT Microbial Medium (X24-102), Alpha Biosciences, 10kg/Unit


Alpha Biosciences

10kg/Unit

Brand: Alpha Biosciences

  • The powder is homogeneous, free flowing and beige
  • Visually the prepared medium is brilliant to clear, with none to light precipitate and yellow
  • Expected cultural response after 18 – 24 hours at 35°C ± 2°C.
  • Manufactured products at an FDA-registered Maryland facility
  • Management system that meets the requirements of ISO 9001:2015

Guest Price:
$862.15
List Price: $927.10
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Alpha Biosciences

10kg/Unit

Brand: Alpha Biosciences

  • The powder is homogeneous, free flowing and beige
  • Visually the prepared medium is brilliant to clear, with none to light precipitate and yellow
  • Expected cultural response after 18 – 24 hours at 35°C ± 2°C.
  • Manufactured products at an FDA-registered Maryland facility
  • Management system that meets the requirements of ISO 9001:2015

AGAR, High Gel Agar, High Gel is a gelifying agent used for the cultivation of microorganisms in a laboratory setting. Agar is a phycocolloid composed of 70% agarose and 30% agaropectin, and extracted from red-purple algae, mostly Gelidium spp. Given its high strength (900-1000 g/cm2) compared to Agar, Bacteriological (550-950 g/cm2), this agar is especially indicated for applications in which it is necessary to reduce agar content while maintaining the desired gelling properties Msds.pdf

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